Rhodiola Rosea Dried Root Herbal Tea 80g Can Traditional Wellness Tea

$7.27

9994 in stock

Description

Dried Rhodiola Root, known in TCM as Hong Jing Tian (红景天), from Rhodiola rosea, supplied as dried root pieces for tea. In TCM theory it is traditionally associated with the lung and heart channels and a sweet, slightly bitter nature. Traditionally used to support vitality and resilience during fatigue. Commonly steeped as a daily herbal tea or added to decoctions.

Rhodiola Rosea Dried Root Herbal Tea 80g Can Traditional Wellness Tea overview

Key Selling Points

  • Identifiable single herb: Hong Jing Tian (红景天), Rhodiola rosea root
  • Dried root pieces suited for steeping or decoction
  • Traditionally associated with supporting vitality and stamina in TCM
  • Sun-dried processing with no added ingredients
  • Packed in an 80g can for convenient storage
Rhodiola Rosea Dried Root Herbal Tea 80g Can Traditional Wellness Tea key features

Quality & Sensory

The dried root pieces are typically reddish-brown to tan with a firm, woody texture and a mild earthy aroma. When steeped, the liquor is typically light amber with a gently sweet and slightly bitter, astringent taste.

Rhodiola Rosea Dried Root Herbal Tea 80g Can Traditional Wellness Tea quality and texture

Technical Specifications

Product Type Dried herbal root
Chinese Name 红景天
Pinyin Hong Jing Tian
Botanical Name Rhodiola rosea
Plant Part Root
Net Weight 80g

Usage Scenarios

  • Steeped as a daily herbal tea
  • Added to herbal decoctions
  • Simmered in soups or congee
  • Used in seasonal wellness blends

Traditional Uses

In TCM theory, Hong Jing Tian is traditionally used to support qi and invigorate blood, and is often prepared as a tea or decoction. It is commonly paired with herbs such as astragalus or goji berry in daily wellness formulas. Folk practice also simmers it in soups or congee for seasonal nourishment.

FAQ Q&A

Q: What is this product?

A: It is dried Rhodiola rosea root, known in TCM as Hong Jing Tian (红景天), sold as 80g of root pieces for tea or decoction.

Q: What is its traditional value?

A: In TCM theory it is associated with supporting vitality and resilience, and is traditionally used during periods of fatigue.

Q: How is it commonly prepared?

A: It is typically steeped in hot water as a tea or simmered in a decoction, and can also be added to soups or congee.

Additional information

Weight 0.3 kg
Dimensions 15 × 10 × 10 cm

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