Ren Shen Ma Ka Shi Bao Tea 150g Individually Wrapped Sugar Free Herbal Flower Tea Hot Brew

Ginseng Maca Ten Treasure Tea, known in Chinese as Ren Shen Ma Ka Shi Bao Cha (人参玛咖十宝茶), is a prepackaged herbal flower tea blend. It combines ten traditional botanicals including Panax ginseng root, Lepidium meyenii maca, hawthorn fruit, barley, tangerine peel, mulberry, jujube, Chinese yam, gardenia fruit, and chrysanthemum flower. In TCM tradition, such ten-herb blends are valued for daily wellness steeping. This sugar free blend is intended for hot brewing as a gentle everyday herbal infusion.

Key Selling Points

• Ten-herb blend combining ginseng maca and eight traditional botanicals in one tea bag
• Features Panax ginseng and Lepidium meyenii maca alongside hawthorn jujube and chrysanthemum
• Sugar free formulation suited to those avoiding added sweeteners
• Individually wrapped tea bags for convenient single-serve hot brewing
• Produced in Anhui as a prepackaged flower tea with an 18 month shelf life

Quality & Sensory

The blend typically shows mixed dried pieces in warm reddish brown and golden tones with a mild earthy sweet aroma from jujube and mulberry. When hot brewed it typically yields an amber infusion with a smooth lightly sweet and faintly herbal taste.

Technical Specifications

Usage Scenarios

• Hot brew one tea bag in freshly boiled water as a daily herbal infusion
• Steep during work or study breaks as a warming sugar free beverage
• Serve after meals as a traditional botanical tea
• Enjoy in autumn and winter as a comforting hot drink

Traditional Uses

In TCM tradition, ten treasure style tea blends pair warming and cooling botanicals for balanced daily drinking. Ginseng and maca are traditionally associated with vitality, while hawthorn and tangerine peel are traditionally linked with digestion, and chrysanthemum and gardenia with clearing internal heat. Such blends are commonly steeped hot and sipped throughout the day, especially in cooler seasons.

FAQ Q&A