Reishi Mushroom Gift Box Dried Lingzhi Slices for Herbal Decoction and Wellness Gifting
$6.90
130 in stock
Description
Dried Reishi Mushroom, known in TCM as Lingzhi (灵芝) or Ling Zhi, from Ganoderma lucidum, presented as dried fruiting body slices in a round gift box. In TCM theory, Lingzhi is traditionally associated with a sweet, neutral nature and the Heart, Lung, and Liver channels. It is traditionally used in decoctions and soups. This food product is not a medicine and cannot replace drugs.

Key Selling Points
- Identifiable single herb: Ganoderma lucidum fruiting body
- Chinese name Lingzhi (灵芝) with pinyin Ling Zhi
- Dried slices suited to decoction and soup preparation
- Round gift box format suited to gifting elders or clients
- Store in a cool, dry place away from moisture

Quality & Sensory
Dried Lingzhi slices typically show a woody, corky texture with a reddish-brown to dark brown surface and lighter interior. The aroma is typically earthy and mushroom-like. After decoction, the liquid is typically mild, slightly bitter, and earthy, with a subtle sweetness in some batches.

Technical Specifications
| Product Type | Dried herbal fruiting body slices |
|---|---|
| Chinese Name | 灵芝 |
| Pinyin | Ling Zhi |
| Botanical Name | Ganoderma lucidum |
| Plant Part | Fruiting body |
| Net Weight | 30 g |

Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and broths
- Prepared as a daily herbal tea
- Included in congee or grain porridge
- Gifted as a wellness gift box
Traditional Uses
In TCM theory, Lingzhi is traditionally used in decoctions, often simmered alone or with herbs such as Huang Qi or Gou Qi Zi. It is also traditionally added to soups and congee. Folk practice associates it with calm, vitality, and seasonal wellness routines. It is not a medicine and does not treat, cure, or prevent disease.
FAQ Q&A
Q: What is this product?
A: It is a 30 g round gift box of dried Reishi Mushroom slices, known in TCM as Lingzhi (灵芝), from Ganoderma lucidum.
Q: What is its traditional value?
A: In TCM theory, Lingzhi is traditionally associated with a sweet, neutral nature and the Heart, Lung, and Liver channels, and is traditionally used in decoctions and soups.
Q: How is it commonly prepared?
A: It is commonly simmered in water for a decoction, added to soups, or brewed as a daily herbal tea. It can also be cooked into congee.
Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 15 × 15 × 8 cm |
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