Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient - Image 2
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient - Image 3
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient - Image 4
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient - Image 5

Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient

$11.15

999999883 in stock

Description

Red Tu Fu Ling (土茯苓, Tǔ Fú Líng) consists of dried slices of Smilax glabra rhizome, a classic Chinese herbal material. In TCM theory it is traditionally associated with clearing damp-heat and supporting joint and skin wellness. These whole-form slices are suitable for decoction, soup, or culinary use, and are not a substitute for medicine.

Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient overview
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient overview
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient overview

Key Selling Points

  • Dried whole-form slices of Tu Fu Ling rhizome from Guizhou
  • Botanical source Smilax glabra, a well-known TCM herbal material
  • Traditionally used in TCM to clear damp-heat and support skin and joint wellness
  • Sealed 500g bag with 24-month shelf life when stored cool and dry
  • Versatile for herbal decoctions, soups, and culinary preparations
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient key features
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient key features
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient key features

Quality & Sensory

Slices typically show a reddish-brown to pale tan cut surface with a firm, starchy texture and a faint earthy aroma. When simmered, the liquid typically turns light amber with a mild, slightly sweet and astringent taste.

Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient quality and texture
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient quality and texture
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw Chinese herbal material
Chinese Name 土茯苓
Pinyin Tǔ Fú Líng
Botanical Name Smilax glabra
Plant Part Rhizome
Net Weight 500g per sealed bag
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient specifications
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient specifications
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient specifications

Usage Scenarios

  • Simmered into traditional herbal decoctions
  • Added to slow-cooked soups with pork or poultry
  • Used in congee or culinary herbal recipes
  • Combined with other herbs in seasonal wellness broths
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient in use
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient in use
Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient in use

Traditional Uses

In TCM practice, Tu Fu Ling is traditionally used to clear damp-heat, ease damp-related skin concerns, and support joint comfort. It is a common ingredient in herbal soups and decoctions, often paired with herbs such as Yi Yi Ren or Jin Yin Hua, and is also used in folk formulas for seasonal wellness.

Red Tu Fu Ling Dried Slices 500g Smilax Glabra Rhizome Traditional Herbal Decoction Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Smilax glabra rhizome slices, known in TCM as Tu Fu Ling (土茯苓), sourced from Guizhou.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally associated with clearing damp-heat and supporting skin and joint wellness.

Q: How is it commonly prepared?

A: The slices are typically simmered in decoctions or added to soups and congee during cooking.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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