Red Plum Blossom Tea Hong Qiao Mei Dried Flowers 500g Herbal Floral Infusion for Daily Brewing

Red Plum Blossom Tea, known in TCM as Hong Qiao Mei (红巧梅), consists of dried flowers traditionally used in Chinese herbal tea practice. In TCM theory, this floral ingredient is traditionally associated with gentle daily wellness and is often paired with flowers such as globe amaranth and jasmine. The dried blossoms are typically brewed alone or blended with other herbal flowers for a light floral infusion. Store in a cool dry place away from strong odors.

Key Selling Points

• Dried Hong Qiao Mei flowers prepared for floral tea brewing
• Traditionally paired with globe amaranth and jasmine flowers in herbal blends
• Sourced from Yunnan and dried for convenient storage and use
• Light floral character suited to daily water infusions
• 500g bulk pack offering generous supply for regular brewing

Quality & Sensory

The dried blossoms typically show a deep rose to reddish tone with a light, papery floral texture. Brewed flowers typically release a mild floral aroma and a soft, slightly sweet taste with delicate floral notes.

Technical Specifications

Usage Scenarios

• Brew alone as a light floral tea
• Blend with globe amaranth or jasmine flowers for mixed floral infusions
• Combine with other herbal flowers for seasonal floral water
• Use in small amounts for decorative floral tea presentations

Traditional Uses

In traditional Chinese herbal practice, Hong Qiao Mei flowers have long been steeped in hot water as a gentle floral tea, often combined with globe amaranth, jasmine, or chrysanthemum blossoms. The flowers are traditionally associated with daily floral infusions enjoyed in warm weather or after meals, and are commonly kept among household herbal tea ingredients for blending with other dried flowers.

FAQ Q&A