Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar - Image 2

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar - Image 3

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar

Name: Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea &#038; Soup, 80g Jar
SKU: C1688-1038838868900
Price: 3.88 HKD
Availability: InStock

$3.88

9941 in stock

Description

Red Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit slices of a beloved food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). For centuries, Hong Zao has been prized as a gentle, blood-nourishing and qi-supporting herb, used to harmonize the spirit, soothe the Spleen and Stomach, and soften the sharpness of stronger formulas. Its nature is sweet and warm, making it one of the most approachable and widely used food herbs in daily nourishment. These ready-to-use seedless rings are naturally sun-dried, requiring no washing before brewing.

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar overview

Key Selling Points

Traditional blood-nourishing and qi-supporting food herb
Seedless jujube rings, ready to brew without washing
Naturally sun-dried, no added sugar
Ziziphus jujuba from Guizhou origin
Convenient 80g jar for tea, soup, and congee

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar key features

Quality & Sensory

Each ring is naturally sun-dried to preserve its deep reddish-brown color, wrinkled yet supple texture, and warm, honeyed aroma. The slices are seedless and uniform, making them easy to drop straight into a teapot or soup pot. When brewed, they release a rich, sweet fragrance and a mellow caramel-like taste that deepens the flavor of any infusion or broth without added sugar.

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar quality and texture

Technical Specifications

Product Type	Dried Fruit Slices
Common Name	Hong Zao / Da Zao
Botanical Name	Ziziphus jujuba
Form	Seedless Dried Rings
Net Weight	80g
Origin	Guizhou, China

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar specifications

Usage Scenarios

Herbal tea and flower-fruit tea blends
Chinese-style soup and broth
Congee and grain porridge
Daily wellness tonics
Medicinal food soup packs

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar in use

Traditional Uses

In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily vitality and a calm, settled spirit. It is a classic ingredient in blood-nourishing formulas, where it pairs with ingredients like goji berry, longan, angelica, and ginger. As a daily tea, it is brewed alone or blended with chrysanthemum, rose, and wolfberry for a warm, naturally sweet infusion that fits autumn and winter seasonal nourishment.

Red Jujube Slices (Ziziphus jujuba) — Dried Seedless Jujube Rings for Tea & Soup, 80g Jar preparation

FAQ Q&A

Q: What are Red Jujube Slices?

A: Red Jujube Slices are dried, seedless slices of Ziziphus jujuba fruit, known in Traditional Chinese Medicine as Hong Zao or Da Zao. They are a traditional food herb used in tea, soup, and congee.

Q: What is the traditional wellness value of Hong Zao?

A: In traditional Chinese food wellness culture, Hong Zao is associated with nourishing blood, supporting qi, and harmonizing the Spleen and Stomach. It is often used in soups and teas for daily nourishment and to balance stronger herbal formulas.

Q: How do I use these seedless jujube rings?

A: They are ready to use without washing. Drop a few rings into hot water for tea, or add them to soups, congee, and tonic decoctions. Adjust the quantity to your recipe and taste preference.