Red Ginseng Slices 100g Changbai Mountain Steamed Korean Ginseng Root Slices for Herbal Tea and Soup

Red Ginseng Slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices from Changbai Mountain. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and vitality, these ready-to-eat slices are suitable for tea, soup, or decoction.

Key Selling Points

• Identified as Hong Shen (红参), the steamed and dried root of Panax ginseng
• Sourced from Changbai Mountain in Jilin, China
• Steamed processing without added sugar
• Ready-to-eat slices approximately 1.8 cm in size
• Suitable for tea, soup, and traditional decoctions

Quality & Sensory

The slices are typically reddish-brown to deep amber with a firm, slightly brittle texture. They have a mild earthy ginseng aroma and a subtly sweet, slightly bitter taste that becomes more mellow when brewed or simmered.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Decoction
• Congee

Traditional Uses

In TCM practice, red ginseng slices are traditionally simmered in water as a decoction or added to soups with ingredients such as jujube and goji berry. They are also used in congee and daily teas, often in cooler seasons or during periods of fatigue.

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