Red Ginseng Rose Longan Tea 180g Box with 15 Mini Jars for Daily Herbal Brewing

Red Ginseng Rose Longan Tea, known in Chinese as Hong Shen Mei Gui Gui Yuan Cha (红参玫瑰桂圆茶), is a pre-packaged floral herbal blend combining red ginseng root, rose buds, and dried longan fruit. In TCM theory, red ginseng is traditionally associated with tonifying qi, rose with regulating qi, and longan with nourishing blood. This sugar-free blend is intended for hot steeping as a daily wellness tea.

Key Selling Points

• Pre-packaged floral tea blend with red ginseng rose and longan in 15 individual mini jars per 180g box
• Sugar-free formulation suitable for those avoiding added sweeteners
• Combines three classic TCM botanicals traditionally valued for daily wellness support
• Designed for convenient hot steeping with no additional preparation required
• Produced by a licensed manufacturer in Anhui with a 12-month shelf life

Quality & Sensory

The blend typically shows deep red ginseng slices, pink rose buds, and glossy brown longan flesh. When steeped in hot water, it typically releases a mild floral aroma with a naturally sweet and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep one jar in hot water for a daily floral herbal tea
• Enjoy as a warming afternoon beverage during cooler seasons
• Serve to guests as a convenient ready-to-brew wellness tea
• Pair with light snacks as a caffeine-free alternative to black tea

Traditional Uses

In traditional Chinese practice, red ginseng has long been used to support vitality, rose buds to soothe the liver and regulate qi, and longan to nourish heart blood. Such blends are commonly steeped as daily teas, especially in autumn and winter, and may be combined with goji berries or red dates for added flavor and traditional benefit.

FAQ Q&A