Red Ginseng Longan Ginger Tea Hong Shen Gui Yuan 8 Can Box Herbal Flower Tea for Daily Warmth
$7.30 – $13.59Price range: $7.30 through $13.59
Description
Red Ginseng Longan Ginger Tea, known in Chinese as Hong Shen Gui Yuan Jiang Si Cha (红参桂圆姜丝茶), is a prepackaged herbal flower tea blend. It combines red ginseng (Panax ginseng, root), longan (Dimocarpus longan, aril), dried ginger (Zingiber officinale, rhizome), jujube, goji berry, and other traditional botanicals. In TCM theory, warming and nourishing ingredients like these are traditionally associated with daily vitality and seasonal wellness. Steep in hot water and enjoy as part of a balanced routine.



Key Selling Points
- Ten-ingredient herbal flower tea blend featuring red ginseng longan and shredded dried ginger
- Includes traditional TCM botanicals such as jujube goji berry mulberry and coix seed
- Independently sealed small cans in an 8-can box for convenient portioning and freshness
- Sugar-free formulation with no added sugar listed among ingredients
- Hot-brew flower tea format suited to quick daily steeping at home or the office



Quality & Sensory
The blend typically shows mixed warm tones from reddish ginseng and rose petals to amber longan and pale ginger shreds. Expect a fragrant herbal aroma with floral rose notes and a naturally sweet-spicy taste when steeped, with gentle ginger warmth on the finish.



Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Chinese Name | 红参桂圆姜丝茶 |
| Pinyin | Hong Shen Gui Yuan Jiang Si Cha |
| Ingredients | Jujube, coix seed, mulberry, goji berry, tartary buckwheat, longan, Chinese yam, red ginseng, double-petal red rose, dried ginger |
| Form | Loose blend in individual small cans |
| Net Weight | 380 g total, 8 cans per box |



Usage Scenarios
- Steep one can of the blend in hot water for a warming daily herbal tea
- Enjoy as an afternoon flower tea during cold or changeable seasons
- Serve to guests as a fragrant caffeine-free herbal infusion
- Pack a single can for travel or office brewing



Traditional Uses
In traditional Chinese practice, red ginseng and longan are classic tonic botanicals often paired with jujube and goji berry in nourishing teas, while dried ginger is a familiar warming ingredient in seasonal drinks. Blends of this style are traditionally prepared by hot infusion and enjoyed during colder months as part of everyday wellness routines.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged sugar-free herbal flower tea blend called Hong Shen Gui Yuan Jiang Si Cha, combining red ginseng, longan, dried ginger, and other traditional botanicals in eight individual cans.
Q: What are its traditional characteristics?
A: In TCM theory, red ginseng and longan are traditionally regarded as nourishing tonics, and dried ginger is traditionally associated with warming the body. This blend follows that classic pairing style.
Q: How is it prepared?
A: Hot brewing is the intended method. Empty one can into a cup, add hot water, steep for a few minutes, and rebrew the herbs as desired.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 红参桂圆姜丝茶 30罐, 红参桂圆姜丝茶 15罐, 红参桂圆姜丝茶 8罐 |
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