Red Ginseng Lingzhi Goji Ginger Jujube Tea 195g Daily Herbal Flower Tea Blend 15 Mini Jars

Red Ginseng Lingzhi Goji Ginger Jujube Tea is a ready-to-brew herbal flower tea blend featuring Hong Shen (红参), Ling Zhi (灵芝), Gou Qi (枸杞), ginger, jujube, double-petal rose, dried tangerine peel, and longan. Key botanicals include Panax ginseng, Ganoderma lucidum, Lycium barbarum, Ziziphus jujuba, and Rosa rugosa. In TCM theory, these warming and nourishing ingredients are traditionally associated with daily vitality and balance. Steep in hot water for a gentle everyday wellness tea.

Key Selling Points

• Seven-ingredient herbal flower tea blend with red ginseng, lingzhi mushroom, goji berries, ginger, jujube, rose, tangerine peel, and longan
• Includes classic TCM botanicals such as Panax ginseng, Ganoderma lucidum, and Lycium barbarum
• Convenient 13g mini jars, 15 jars per set, ideal for office desks, travel, and gifting
• Sun-dried processing with a warm, mellow taste profile suited to daily adult drinking
• Traditionally associated in TCM with nourishing qi and supporting everyday wellness

Quality & Sensory

The blend typically shows deep red jujube, amber goji, and reddish ginseng slices with a warm woody-ginger aroma and subtle floral rose notes. Brewed in 85°C hot water, it typically yields a reddish-amber infusion with a mellow, gently sweet, and warming taste.

Technical Specifications

Usage Scenarios

• Steep one mini jar in 85°C hot water for a daily warming herbal tea
• Enjoy as an afternoon office tea during work breaks
• Serve to adult guests as a nourishing floral wellness tea
• Gift to friends, family, or business partners seeking traditional herbal teas
• Brew at home as a caffeine-light alternative to regular tea

Traditional Uses

In traditional Chinese practice, red ginseng and lingzhi are classic qi-tonifying herbs, while goji berry, jujube, and longan are traditionally used to nourish blood and yin. Ginger and tangerine peel are commonly paired to warm the middle and harmonize digestion. Blends of this type are traditionally prepared as daily steeped teas, especially in autumn and winter or during seasons when warming nourishment is favored.

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