Red Ginseng Large Slices Korean Ginseng Dried Root Slices 100g Changbai Mountain

Red Ginseng large slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices from Changbai Mountain, Jilin. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and warmth, it is commonly enjoyed as a daily decoction, tea, or soup addition. This product is a food and not a medicine.

Key Selling Points

• Large 2.0-2.2 cm slices of red ginseng root from Changbai Mountain, Jilin
• Traditional Chinese red ginseng processed by steaming and drying
• Convenient pre-sliced form ready for tea, soup, or decoction
• 100g resealable bag with 24-month shelf life
• Low pesticide residue certified according to product listing

Quality & Sensory

Slices are typically reddish-brown to deep amber with a firm, dense texture and a faintly sweet, earthy aroma. When decocted or steeped, the liquid is typically mild, slightly bitter, and warming with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Simmer as a solo decoction or tea
• Add to chicken or pork soup
• Cook with congee or rice porridge
• Chew as a ready-to-eat slice
• Combine with other herbs in a traditional decoction

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and yang, and is often decocted alone or with herbs such as astragalus, goji berry, and jujube. It is commonly added to soups, congee, and teas, especially during cooler seasons or for older adults seeking gentle daily nourishment.

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