Red Ginseng Gift Box Sliced Root 40g High-End Festival Gift for Elders Clients Corporate Gifting
$9.65
300 in stock
Description
Red Ginseng Slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices presented in a premium gift box. In TCM theory, red ginseng is considered warm in nature, sweet and slightly bitter in flavor, and traditionally associated with the spleen, lung, and heart channels. It is traditionally used to support qi and vitality. This 40g boxed selection is suited for cooking and decoction.

Key Selling Points
- Premium red ginseng root slices from Panax ginseng
- Traditional Chinese name Hong Shen (红参) with warm TCM nature
- Steamed and dried processing for classic red ginseng character
- Elegant gift box packaging suited for festival and corporate gifting
- 40g sliced root intended for cooking and decoction

Quality & Sensory
Red ginseng slices typically show a reddish-brown to deep amber color with a firm, slightly brittle texture. The aroma is earthy and gently sweet, and after decocting or simmering the liquid is typically mild, sweet, and slightly bitter with a warming herbal character.

Technical Specifications
| Product Type | Dried red ginseng root slices |
|---|---|
| Chinese Name | 红参 |
| Pinyin | Hong Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 40g |

Usage Scenarios
- Simmered in soups and broths
- Prepared as a traditional decoction
- Cooked with congee or rice dishes
- Used in seasonal tonic cooking
- Presented as a festival or corporate gift
Traditional Uses
In TCM theory, red ginseng is traditionally used in decoctions and soups to support qi and warm the body. It is commonly simmered alone or paired with ingredients such as jujube, goji berry, or chicken. Folk practice often uses it in seasonal tonic cooking and congee, especially for older adults during cooler months.
FAQ Q&A
Q: What is this product?
A: It is a 40g gift box of sliced red ginseng root, known in TCM as Hong Shen (红参), from Panax ginseng.
Q: What is red ginseng traditionally associated with?
A: In TCM theory, red ginseng is considered warm and sweet-bitter, traditionally associated with supporting qi and vitality through the spleen, lung, and heart channels.
Q: How is red ginseng commonly prepared?
A: It is typically simmered in soups, prepared as a decoction, or cooked with congee. It should not replace prescribed medicine.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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