Red Ginseng Ejiao Goddess Tea with Longan Red Date Goji Rose Herbal Blend for Autumn Winter Wellness

Red Ginseng Ejiao Goddess Tea, known in TCM as Hong Shen E Jiao Nü Shen Cha (红参阿胶女神茶), is a blended herbal tea combining red ginseng, ejiao, longan, red date, goji berry, and rose. In TCM theory, these ingredients are traditionally associated with warming and nourishing properties. The tea is sold as dried bagged tea in a 30-can set, traditionally used for gentle daily wellness support during cooler seasons.

Key Selling Points

• Blend of red ginseng, ejiao, longan, red date, goji berry, and rose
• Traditional TCM ingredients associated with warming and nourishing qualities
• Convenient bagged tea form for daily brewing
• Contains sugar for a sweeter cup
• 30-can set suited for autumn and winter wellness routines

Quality & Sensory

The tea typically brews into a warm amber to reddish-brown infusion with a sweet, fruity aroma from longan, red date, and goji. The flavor is generally sweet and mellow with subtle floral notes from rose and a gentle herbal depth from red ginseng and ejiao.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Autumn and winter wellness drink
• Warm beverage for cool weather
• Tea break at home or office

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi, while ejiao, longan, red date, and goji are associated with nourishing blood and yin. Rose is traditionally used to harmonize qi and blood. This blend is commonly prepared as a warm infusion for seasonal wellness during autumn and winter.

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