Red Deer Antler Velvet Slices Dried Deer Antler Slices for Tea and Wine Soaking 20g Box

Red Deer Antler Velvet Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon or Cervus elaphus, are thin dried slices of young deer antler. In TCM theory, Lu Rong is warm and sweet, traditionally associated with the Kidney and Governing Vessel channels. Traditionally used to support yang and nourish essence and blood. Commonly prepared by steeping in hot water or soaking in wine.

Key Selling Points

• Dried red deer antler velvet slices in thin粉片 form
• Sourced from Jilin, Northeast China
• Traditional TCM herb associated with Kidney and Governing Vessel channels
• Suitable for steeping in hot water or soaking in wine
• 20g boxed food agricultural product

Quality & Sensory

The slices are typically pale yellow to light brown with a fine, slightly porous texture. They have a mild, faintly animalic aroma. When steeped in hot water, the liquid is typically light and subtly sweet with a mild earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional tea
• Soak slices in wine for traditional preparation
• Add to long-simmered soups or decoctions
• Use in traditional congee recipes

Traditional Uses

In TCM theory, Lu Rong is traditionally used to warm and tonify the Kidney yang, nourish essence and blood, and strengthen tendons and bones. It is commonly prepared by steeping in hot water, soaking in wine, or simmering in soups and congee. Traditional pairings include herbs such as Ren Shen (人参) and Gou Qi Zi (枸杞子).

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