Red Bean Coix Seed Tea Chi Xiao Dou Yi Mi Cha Herbal Blend 220g Canister Sugar Free

Red Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Mi Cha (赤小豆薏米茶), is a roasted herbal blend of adzuki bean (Vigna angularis), coix seed (Coix lacryma-jobi var. ma-yuen), and euryale seed (Euryale ferox). The ingredients are steamed, sun-dried, and roasted following traditional processing, then dried and packed in a canister. In TCM theory these mild, sweet botanicals are traditionally associated with supporting the spleen and dampness balance. Enjoy as a daily steeped tea.

Key Selling Points

• Traditional three-steam three-sun processing with final roasting for a mellow character
• Blend of adzuki bean, coix seed, and euryale seed in a sugar-free formula
• Features Chi Xiao Dou (赤小豆), Yi Yi Ren (薏苡仁), and Qian Shi (芡实)
• Convenient canister format with 220g net content for easy daily brewing
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal trade

Quality & Sensory

The roasted pieces typically show a warm tan to deep brown color with a dry, firm texture. The aroma is typically toasty and grain-like with a mild herbal note. When steeped, the tea typically yields a light amber infusion with a smooth, nutty, gently sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Simmer briefly as a light decoction for a stronger infusion
• Serve warm during humid or rainy seasons
• Pair with meals as a caffeine-free grain-based beverage

Traditional Uses

In TCM practice, adzuki bean, coix seed, and euryale seed are classic food-herb ingredients often combined in dampness-balancing teas and congees. Traditionally, coix seed is roasted before use to temper its cooling nature, and the three-steam three-sun method is a folk processing style valued for mellowing flavor. The blend is commonly enjoyed in summer or during humid weather as a gentle daily infusion.

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