Red Bean Coix Fermented Herbal Drink 30ml x 10 Sachets Portable Wellness Beverage

Red Bean and Coix Fermented Drink, a ready-to-drink botanical beverage inspired by the classic TCM pairing Chi Xiao Dou (赤小豆) and Yi Yi Ren (薏苡仁), Coix lacryma-jobi var. ma-yuen. This convenient liquid format also features traditional herbs such as Chinese yam, lotus seed, and poria. In TCM theory, these ingredients are traditionally associated with supporting the body's natural dampness balance. Enjoy as part of a balanced daily wellness routine.

Key Selling Points

• Fermented liquid drink format for convenient daily use
• Features the classic TCM pairing of red adzuki bean and coix seed
• Includes traditional botanicals such as Chinese yam, lotus seed, and poria
• Individually portioned 30ml sachets in a compact 10-count box
• Shelf-stable at room temperature for easy storage and travel

Quality & Sensory

This fermented botanical drink typically has a light brown to amber color with a smooth, mildly sweet and earthy taste. The aroma is typically gentle and grainy, reflecting its red bean and coix seed base. Serve chilled or at room temperature.

Technical Specifications

Usage Scenarios

• Drink one sachet directly as a daily wellness beverage
• Enjoy chilled during warm weather
• Pack in a bag for office or travel use
• Serve alongside meals as a light botanical drink

Traditional Uses

In TCM practice, red adzuki bean and coix seed are a well-known pairing traditionally used in soups, congee, and daily teas to support the body's natural dampness balance. Chinese yam, lotus seed, and poria are classic tonic botanicals often included in gentle daily formulas. This fermented drink offers a modern, ready-to-drink way to enjoy these traditional ingredients.

FAQ Q&A