Ready to Eat Rock Sugar Baked Pear with Snow Fungus Dangshan Crisp Pear 258g Bowl

Ready-to-eat Rock Sugar Baked Pear with Snow Fungus, known in TCM as Kao Li (烤梨) and Yin Er (银耳), featuring Dangshan Su Li (砀山酥梨) from Pyrus spp. and Tremella fuciformis. This 258g bowl combines baked pear with snow fungus in a sweet, tender ready-to-eat form. In TCM theory, pear is traditionally associated with moistening and cooling properties, while snow fungus is traditionally used to support yin. Enjoy as a convenient daily dessert or nourishing snack.

Key Selling Points

• Ready-to-eat baked pear with snow fungus in a 258g bowl
• Made with Dangshan crisp pear, a well-known Chinese pear variety
• Combines pear and snow fungus in a traditional sweet preparation
• Convenient single-serve format requiring no cooking
• Traditionally associated with moistening and nourishing properties in TCM

Quality & Sensory

The baked pear typically shows a soft, tender texture with a golden to amber color from the rock sugar glaze. Snow fungus adds a gelatinous, slightly chewy consistency. The aroma is sweet and fruity with a mild floral note. The taste is gently sweet, mellow, and refreshing, with a smooth syrupy finish.

Technical Specifications

Usage Scenarios

• Ready-to-eat dessert or snack
• Chilled treat in warm weather
• Warm gently for a comforting seasonal food
• Served after meals as a sweet course
• Convenient nourishing food for daily enjoyment

Traditional Uses

In TCM theory, pear is traditionally used to support moistening and cooling, and is often prepared with rock sugar in steamed or baked forms. Snow fungus is traditionally associated with nourishing yin and supporting the lungs. This baked pear with snow fungus follows a folk tradition of combining sweet pear with gelatinous fungus in a soothing dessert, commonly enjoyed during dry seasons or as a gentle daily tonic.

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