Qing Ran Herbal Tea Blend 49g Tea Bags with Mulberry Kudzu Hawthorn Cassia Seed and Lotus Leaf

Qing Ran Tea (轻燃茶) is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines eight familiar botanicals including mulberry fruit (Sang Shen 桑葚), kudzu root (Ge Gen 葛根, Pueraria lobata), hawthorn fruit (Shan Zha 山楂), cassia seed (Jue Ming Zi 决明子), white mustard seed (Huang Jie Zi 黄芥子), sour jujube seed (Suan Zao Ren 酸枣仁), lotus leaf (He Ye 荷叶), and dried tangerine peel (Chen Pi 陈皮). In TCM theory, such blends are traditionally associated with seasonal balance and daily tea drinking. Steep one bag in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Eight-herb tea bag blend combining mulberry kudzu hawthorn cassia seed mustard seed jujube seed lotus leaf and tangerine peel
• Convenient prepackaged tea bags designed for simple hot-water steeping
• Sugar-free formulation suited to daily herbal tea drinking
• Rooted in traditional Chinese herbal tea customs and seasonal wellness habits
• Produced in Anhui with an 18-month shelf life for pantry storage

Quality & Sensory

The blend typically shows mixed dried fruit seed leaf and peel pieces in natural brown and green tones. When steeped it typically releases a mild herbal aroma with a lightly tart fruity taste from hawthorn and mulberry balanced by gentle citrus notes of tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy after meals as a light traditional tea
• Serve warm during seasonal changes as part of a wellness routine
• Offer to guests as a caffeine-light herbal alternative

Traditional Uses

In traditional Chinese practice hawthorn and tangerine peel are traditionally used to accompany rich foods while cassia seed and lotus leaf are traditionally associated with summer tea drinking. Kudzu root and mulberry fruit appear in classic seasonal formulas and sour jujube seed is traditionally linked with evening tea rituals. Blends of this kind are commonly prepared by steeping in hot water and sipped warm throughout the day.

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