Qing Feng Teng Greenvine Dried Herb 500g Sinomenium acutum Stem for Traditional Decoctions

Qing Feng Teng (青风藤), the dried climbing stem of Sinomenium acutum, is a classic raw herb in the Chinese materia medica. In TCM theory it is acrid, bitter, and neutral, and is traditionally associated with unblocking the channels and dispelling wind-dampness. Sold as dried cut stem pieces for decoction, it is a food-grade agricultural product intended for traditional herbal preparation under professional guidance.

Key Selling Points

• Authentic Qing Feng Teng (青风藤) dried stem pieces from Anhui, China
• Botanical source Sinomenium acutum, a recognized TCM materia medica herb
• Sun-dried and carefully processed to preserve natural fiber and aroma
• Traditionally used in decoctions aimed at channel-clearing and dampness dispersion
• Convenient 500g resealable bag suitable for regular herbal preparation

Quality & Sensory

Typically the cut stems show a grayish-brown to yellowish-brown exterior with a pale, fibrous cross-section. The pieces are dry and lightweight with a faint herbal aroma, and decoction typically yields a mildly bitter, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in soup-style preparations
• Used in seasonal herbal formulas under practitioner guidance
• Stored refrigerated for long-term herbal pantry supply

Traditional Uses

In TCM practice, Qing Feng Teng is traditionally associated with dispelling wind-dampness and unblocking the channels and collaterals, and it frequently appears in formulas for joint and sinew comfort. It is most often prepared by decoction, sometimes paired with herbs such as Du Huo or Sang Ji Sheng in classical wind-damp combinations. Traditional texts also record external washing applications in folk practice.

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