Qing Feng Teng Dried Herb 500g Natural Sinomenium acutum Stem Slices for Traditional Decoction Use

Qing Feng Teng (青风藤), the dried climbing stem of Sinomenium acutum, is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is acrid, bitter and neutral, and is traditionally associated with the liver and spleen channels. Traditionally used in decoctions and herbal formulas, it is supplied as dried stem pieces, sun-dried and unsulfured, suitable for professional herbal preparation.

Key Selling Points

• Authentic Qing Feng Teng (青风藤) dried stem from Sinomenium acutum
• Sun-dried and naturally processed with no sulfur fumigation
• Traditional TCM herb valued in classical decoction practice
• Clean cut stem pieces, easy to weigh, store and decoct
• Pre-packaged 500g size suited to herbalists and home decoction

Quality & Sensory

Typically the dried stem pieces are grayish-brown to yellowish-brown with a hard, woody texture and fine longitudinal striations. They carry a faint herbal aroma, and when decocted the liquid typically shows a mild, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in TCM formulas
• Prepared as a warm herbal drink in folk practice
• Used by herbalists for custom formula blending

Traditional Uses

In TCM practice, Qing Feng Teng is traditionally associated with dispelling wind-dampness and supporting comfortable joints and channels. It is commonly decocted alone or paired with herbs such as Du Huo, Qiang Huo or Dang Gui in classical wind-damp formulas. Traditional preparation involves simmering the dried stem pieces in water, and it has long been used in seasonal herbal regimens during damp weather.

FAQ Q&A