Qilixiang Shandong Ejiao Cake 500g Ready to Eat Goji Ejiao Gu Yuan Gao with Red Date and Walnut

Qilixiang Ejiao Cake (阿胶糕, Ejiao Gao) is a ready-to-eat traditional Chinese paste confection from Shandong, made with Ejiao (阿胶) from Equus asinus, goji berries (枸杞, Gou Qi, Lycium barbarum), red dates (红枣, Hong Zao, Ziziphus jujuba), and walnuts (核桃, He Tao, Juglans regia). In TCM theory, Ejiao is sweet and neutral, entering the Lung, Liver, and Kidney channels, and is traditionally associated with nourishing blood and yin. This boxed 500g cake is prepared by traditional slow-boiling and eaten directly as a daily tonic snack.

Key Selling Points

• Ready-to-eat Ejiao cake in a 500g boxed format
• Made with Ejiao, goji berries, red dates, and walnuts
• Prepared by traditional slow-boiling method
• Sourced from Shandong, a classic Ejiao production region
• Convenient daily tonic snack in individual slice form

Quality & Sensory

The cake is typically dark amber to deep brown with a glossy surface. It is firm yet chewy, with visible red date and walnut pieces. The aroma is sweet and slightly herbal, and the taste is rich, mildly sweet, and nutty from the goji, date, and walnut.

Technical Specifications

Usage Scenarios

• Eaten directly as a daily tonic snack
• Served with warm tea in the morning
• Taken as a seasonal autumn or winter nourishment food
• Shared as a traditional gift during festivals

Traditional Uses

In TCM tradition, Ejiao cake is a nourishing paste taken during cooler months to support blood and yin. It is commonly eaten in small slices daily, often paired with warm water or tea. Traditional formulas combine Ejiao with goji berry, red date, and walnut to balance the texture and flavor while supporting vitality.

FAQ Q&A