Qiang Huo Notopterygium Root 500g Dried Raw Herb for Traditional Decoctions
$22.80 – $41.13Price range: $22.80 through $41.13
Description
Qiang Huo (羌活), known as Notopterygium root, comes from Notopterygium incisum, a classic bitter-acrid herb in TCM traditionally associated with dispersing wind and dampness. These naturally sun-dried root pieces are sold as a raw culinary-grade botanical for decoction and herbal formulas. Store frozen to preserve aroma and potency.


Key Selling Points
- Authentic Qiang Huo (羌活) dried root from Notopterygium incisum
- Naturally sun-dried whole root pieces with no further processing
- Classic TCM herb traditionally used in wind-dampness formulas
- 500g value pack suitable for decoction and herbal blending
- Sold as a raw edible agricultural product for traditional preparation


Quality & Sensory
Typically the root pieces show a dark brown to yellowish-brown exterior with a compact, knotty texture and visible longitudinal wrinkles. The aroma is characteristically aromatic and slightly acrid, and decocted liquid typically carries a pungent, slightly bitter taste.


Technical Specifications
| Product Type | Raw herb |
|---|---|
| Chinese Name | 羌活 |
| Pinyin | Qiang Huo |
| Botanical Name | Notopterygium incisum |
| Plant Part | Root and rhizome |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Blended into classical TCM wind-dampness formulas
- Combined with other herbs in seasonal soup preparations
- Used in folk herbal practice for external washes

Traditional Uses
In TCM theory, Qiang Huo is acrid and bitter with warm properties, traditionally associated with the bladder and kidney channels. It has long been used in classical formulas such as Jiu Wei Qiang Huo Tang, often paired with Fang Feng, Du Huo, and Chuan Xiong, and is a common ingredient in seasonal decoctions during damp or cold weather.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried Qiang Huo (羌活) root, the root and rhizome of Notopterygium incisum, sold as a raw botanical for traditional preparation.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with dispersing wind and dampness and is a classic ingredient in wind-cold and wind-dampness formulas.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or combined with other herbs in traditional formulas; consult a qualified practitioner for guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected qianghuo 500g, Selected qianghuo 1000g |
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