Qian Li Xiang Powder 500g Murraya Paniculata Fine Ground Herbal Powder Traditional Wellness Use

Qian Li Xiang Powder (千里香粉), ground from the leaf or aerial parts of Murraya paniculata, a fragrant citrus-family herb long valued in Chinese folk herbalism. In TCM understanding it is traditionally associated with moving qi and supporting surface-level comfort. This finely milled edible-grade botanical powder suits herbal blending, teas, and culinary use. This product is a food item and is not intended to replace medicine.

Key Selling Points

• Finely milled Qian Li Xiang (千里香) powder with a smooth, fine texture
• Botanical source is Murraya paniculata, a fragrant citrus-family herb
• Traditionally valued in Chinese folk herbal practice for its warming aromatic character
• Versatile powder form suitable for custom herbal blends, teas, and culinary use
• Supplied as a 500g pack of edible agricultural product with a 720-day shelf life

Quality & Sensory

The powder is typically light yellowish-brown to pale greenish-brown with a fine, smooth, free-flowing texture. It carries a characteristic fresh, citrus-like aromatic scent, and when brewed or mixed it typically yields a mildly pungent, aromatic taste.

Technical Specifications

Usage Scenarios

• Blend into custom herbal powder formulas
• Steep as a light aromatic herbal tea
• Add small amounts to congee or culinary dishes
• Incorporate into seasonal food and wellness preparations

Traditional Uses

In traditional Chinese folk herbalism, Qian Li Xiang has long been used for its aromatic, warming character. It was traditionally prepared as a decoction or infused tea, and sometimes combined with other qi-regulating herbs in seasonal blends. Ground powder form makes it convenient for mixing into formulas, sprinkling into congee, or blending with other botanical powders for daily wellness routines.

FAQ Q&A