Qi Bai Drink Herbal Powder Blend 50g Traditional Chinese Wellness Mix with Almond Lily Lotus Seed Poria Yam

Qi Bai Drink (七白饮) is a traditional Chinese herbal powder blend made from seven white botanicals including apricot kernel (Xing Ren, Prunus armeniaca), Chinese yam (Shan Yao, Dioscorea opposita), lotus seed (Lian Zi, Nelumbo nucifera), tremella (Yin Er, Tremella fuciformis), rice (Jing Mi, Oryza sativa), lily bulb (Bai He, Lilium brownii), and poria (Fu Ling, Poria cocos). In TCM theory, these white ingredients are traditionally associated with nourishing the lung and spleen channels. This food-grade blend is ground from hand-selected raw materials for convenient daily preparation.

Key Selling Points

• Seven-ingredient white herbal blend following the traditional Qi Bai Drink concept
• Contains apricot kernel, Chinese yam, lotus seed, tremella, rice, lily bulb, and poria
• Hand-selected raw botanicals ground into a fine food-grade powder
• In TCM theory, white herbs are traditionally linked to lung and spleen nourishment
• Versatile powder suitable for warm drinks, congee, or culinary use

Quality & Sensory

The powder is typically an off-white to pale beige color with a fine, smooth texture. It carries a mild, nutty-grain aroma from the apricot kernel and rice. When mixed with warm water or cooked into a paste, it typically tastes gently sweet and starchy with a soft, creamy finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk for a traditional herbal drink
• Cook into congee or porridge for added texture and flavor
• Blend into smoothies or baked goods for culinary use
• Mix with honey or warm cereal as a daily wellness routine

Traditional Uses

In traditional Chinese practice, Qi Bai Drink is a folk preparation combining seven white-colored botanicals valued for their gentle nourishing character. Apricot kernel, lily bulb, and tremella are traditionally associated with moistening the lung, while Chinese yam, lotus seed, and poria are traditionally linked to strengthening the spleen. The blend is commonly prepared as a warm morning drink or added to congee, especially during dry seasons.

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