Pure Lotus Root Powder 500g Instant Breakfast Drink No Added Cane Sugar

Pure Lotus Root Powder, known in Chinese as Oufen (藕粉), is a fine powder made from the root of Nelumbo nucifera. Produced by low-temperature baking with no added cane sugar, it offers a naturally mild, slightly sweet flavor. In traditional Chinese food culture, lotus root is regarded as gently nourishing and is commonly enjoyed as a warm breakfast or light meal replacement. Simply stir into hot water or warm milk for a smooth, comforting drink.

Key Selling Points

• Made from pure lotus root with no added cane sugar
• Low-temperature baked powder that dissolves easily in hot water
• Convenient instant breakfast or light meal replacement option
• Mild original flavor suitable for daily use and commercial food service
• Bulk 50 jin bag packaging designed for shops, stalls, and catering

Quality & Sensory

The powder is typically off-white to light beige with a fine, smooth texture and a subtle fresh lotus root aroma. When whisked with boiling water, it typically forms a translucent, glossy gel with a soft, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Whisk into boiling water for a warm instant breakfast drink
• Stir into warm milk or plant-based milk for a creamier beverage
• Use as a thickener or base in sweet soups and desserts
• Prepare in bulk for tea shops, stalls, and catering service

Traditional Uses

In traditional Chinese food practice, lotus root has long been valued as a gently nourishing ingredient, often simmered in soups or ground into powder for easy digestion-friendly porridges and drinks. Oufen has been a classic breakfast and convalescent food in Jiangnan households, traditionally prepared by first mixing the powder with a little cool water, then pouring in boiling water while stirring until it turns translucent. It is commonly paired with osmanthus, rock sugar, nuts, or dried fruit.

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