Pure Euryale Seed Powder Qian Shi Fen 1000g Freshly Milled Dried Gorgon Fruit Flour for Herbal Cooking

Pure Euryale Seed Powder, known in TCM as Qian Shi (芡实), milled from the dried seeds of Euryale ferox. This fine flour is made from whole gorgon fruit seeds in their natural state, with no added ingredients. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor and is traditionally associated with the spleen and kidney channels. It is commonly used in congee, soups, and herbal blends, and is ready to eat after proper preparation.

Key Selling Points

• Single-ingredient Qian Shi powder milled from dried Euryale ferox seeds
• Freshly ground from whole gorgon fruit seeds in natural form
• Traditionally valued in TCM for spleen and kidney support
• Fine dry flour texture suitable for congee soups and herbal blends
• Pairs well with coix seed red bean and Chinese yam powders

Quality & Sensory

The powder is typically off-white to pale beige with a fine dry texture and a mild starchy aroma. When cooked into congee or warm drinks it typically develops a smooth slightly grainy body with a gentle nutty sweetness.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a ready-to-drink herbal beverage
• Cook into congee with rice or millet for a traditional breakfast
• Blend with coix seed red bean or Chinese yam powders
• Add to soups and baked goods for a mild starchy thickener

Traditional Uses

In traditional Chinese practice Qian Shi is a classic spleen-supporting herb often cooked into Four Spirits congee-style blends alongside Fu Ling Bai Bian Dou and Lian Zi. It is traditionally paired with Yi Yi Ren and Shan Yao in daily food therapy porridges and is a common autumn and winter ingredient in family soups. Folk use also includes adding the powder to pastes and warm drinks.

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