Pumpkin Tea Bags Nan Gua Cha Cold Brew Wellness Tea 30g Individually Wrapped Sugar Free

Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine-free herbal tea made from dried pumpkin, the fruit of Cucurbita moschata. Each tea bag is individually wrapped for freshness and designed for cold brew or hot steeping. In TCM theory, pumpkin is considered gently sweet in flavor and neutral in nature, traditionally associated with supporting the spleen and stomach. This sugar-free wellness tea offers a mild, naturally sweet cup suitable for daily enjoyment.

Key Selling Points

• Made from dried pumpkin fruit, a familiar and gentle everyday botanical
• Individually wrapped tea bags keep each portion fresh and easy to carry
• Suitable for cold brew or hot steeping with a naturally sweet, sugar-free taste
• In TCM theory pumpkin is neutral in nature and sweet in flavor, traditionally linked to spleen and stomach support
• Produced in Anhui with a shelf life of over 12 months when stored sealed at room temperature

Quality & Sensory

The dried pumpkin pieces typically show a warm golden-orange color with a firm, dry texture and a subtle sweet, vegetal aroma. When brewed, the tea typically yields a light amber infusion with a mellow, naturally sweet taste and no added sugar.

Technical Specifications

Usage Scenarios

• Cold brew a tea bag in chilled water for a refreshing sugar-free drink
• Steep in hot water for a warm, mellow daily herbal tea
• Enjoy as a light after-meal beverage in place of sweetened drinks
• Serve in cafes or offices as a convenient commercial-use wellness tea

Traditional Uses

In traditional Chinese practice, pumpkin has long been valued as a gentle food-grade ingredient, commonly cooked in congee, soups, and steamed dishes. Traditionally associated with nourishing the spleen and stomach, it is often enjoyed in autumn and winter as a warming seasonal food. As a tea, dried pumpkin offers a convenient way to incorporate this traditional ingredient into daily drinking habits.

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