Psoralea Fruit Bu Gu Zhi Dried Bulk Herb Salt-Processed Traditional TCM Kidney Yang Support 500g

Psoralea Fruit, known in TCM as Bu Gu Zhi (补骨脂), also called Po Gu Zhi, from Psoralea corylifolia. These dried mature fruits are naturally sun-dried and offered in loose bulk form, with a salt-processed option traditionally used in Chinese herbal practice. In TCM theory, Bu Gu Zhi is warm in nature with pungent and bitter flavor, traditionally associated with the kidney and spleen channels. Traditionally used in decoctions, powders, and formulas. This is a food-grade raw botanical for traditional herbal preparation, not a medicine.

Key Selling Points

• Authentic Bu Gu Zhi (补骨脂) dried Psoralea corylifolia fruits in loose bulk form
• Naturally sun-dried whole fruits with traditional salt-processing option available
• In TCM theory, warm in nature with pungent and bitter flavor, entering the kidney and spleen channels
• Traditionally used in decoctions, powders, and classical kidney-yang supporting formulas
• Sold as edible agricultural product with 24-month shelf life under normal room temperature storage

Quality & Sensory

Typically the dried fruits are small reniform to kidney-shaped, dark brown to blackish in color with a slightly rough, oily surface. They have a mild aromatic scent and a pungent, slightly bitter taste. Salt-processed pieces typically appear darker with a faint salty undertone.

Technical Specifications

Usage Scenarios

• Decoct with other herbs in traditional TCM formulas
• Grind into powder for traditional herbal preparations
• Add to herbal wine or tonic soups following traditional recipes
• Use in congee or culinary preparations under practitioner guidance

Traditional Uses

In TCM practice, Bu Gu Zhi is traditionally used to support kidney yang, traditionally associated with warming the kidney and spleen. It commonly appears in classical formulas alongside herbs such as Du Zhong, Hu Lu Ba, and Tu Si Zi, and is traditionally prepared by decoction, powder, or pill. Folk practice also uses it in medicinal wine and seasonal winter tonics. Traditional use only; consult a qualified practitioner before use.

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