Premium Xi Huang Cao Dried Herb Leaves 150g Zhaoqing Origin Herbal Tea Ingredient

Premium Xi Huang Cao (溪黄草), botanically Isodon serra, is a dried herb from Zhaoqing, Guangdong. In TCM theory it is considered bitter and cooling, associated with the Liver and Gallbladder channels. Traditionally used in decoctions and daily herbal teas, it is valued for its traditional role in supporting liver wellness. This 150g jar contains dried whole leaves, sun-dried and stored in a cool dry place.

Key Selling Points

• Premium grade Xi Huang Cao from Zhaoqing, Guangdong
• Dried whole leaves, sun-dried processing
• Bitter cooling herb in TCM theory
• Traditionally associated with Liver and Gallbladder channels
• 150g jar for daily herbal tea or decoction

Quality & Sensory

The dried leaves are typically dark green to brownish-green with a coarse, papery texture. The aroma is mild and herbal, with a characteristic bitter, slightly earthy taste when brewed. The brewed liquor is typically golden to amber in color.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction with other herbs
• Soup ingredient
• Seasonal liver-support tea

Traditional Uses

In TCM theory, Xi Huang Cao is traditionally used in decoctions to support liver and gallbladder function. It is often combined with herbs such as Ji Gu Cao (鸡骨草) or Yin Chen (茵陈) in traditional formulas. It is also brewed alone as a bitter cooling tea, especially during warm seasons.

FAQ Q&A