Premium Tibetan Saffron Crocus Sativus Stigmas Grade A Head Harvest 10g

Premium Tibetan Saffron, known in TCM as Zang Hong Hua (藏红花), from Crocus sativus stigmas. This head-harvest grade A saffron is naturally gathered in Tibet and traditionally used in TCM to support blood circulation and qi. In TCM theory it is considered sweet and slightly cold, entering the heart and liver channels. Commonly steeped in warm water as a simple herbal drink.

Key Selling Points

• Premium Tibetan head-harvest saffron stigmas
• Grade A quality with natural harvesting
• Traditional TCM herb for blood and qi support
• Deep red stigmas with distinctive aroma
• Simple to steep in warm water for daily use

Quality & Sensory

The stigmas are typically deep crimson to dark red with a slender, slightly curled thread-like texture. They carry a distinctive sweet hay-like aroma. When steeped in warm water, the liquid turns golden yellow with a mild, subtly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep a few stigmas in warm water as a simple herbal tea
• Add to rice or grain dishes for color and aroma
• Use in traditional soup or congee recipes
• Combine with other herbs in a gentle decoction

Traditional Uses

In TCM theory, Zang Hong Hua is traditionally used to invigorate blood and support qi circulation. It is often steeped alone in warm water or added to soups, congee, and herbal decoctions. Traditional practice sometimes pairs it with herbs such as wolfberry or angelica root for seasonal wellness support.

FAQ Q&A