Premium Small Leaf Ku Ding Tea 100g Can Mingqian Spring Harvest Herbal Tea for Daily Wellness

Premium Small Leaf Ku Ding Tea, known in TCM as Xiao Ye Ku Ding (小叶苦丁), from Ilex kudingcha, is a Mingqian spring-harvested leaf tea sold as a 100g can. In TCM theory it is traditionally associated with a cooling nature and bitter flavor, and is commonly prepared as a daily herbal infusion. It is a food agricultural product from Guizhou, stored in a cool dry place and typically brewed with hot water for everyday wellness tea.

Key Selling Points

• Premium small leaf Ku Ding tea from Ilex kudingcha
• Mingqian spring harvest for fresh seasonal quality
• Traditional TCM cooling bitter herb used as daily tea
• Sold as a 100g can for home tea storage
• Food agricultural product from Guizhou with 12-month shelf life

Quality & Sensory

The dried leaves are typically small, tightly rolled, and dark green to brownish-green. The aroma is mild and herbal. After brewing, the liquor is typically pale yellow-green with a distinctly bitter taste and a lingering sweet aftertaste, a sensory profile traditionally associated with Ku Ding tea.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Office or home wellness tea
• Paired with other mild herbal teas
• Seasonal warm-weather cooling tea

Traditional Uses

In TCM theory, Xiao Ye Ku Ding is traditionally used as a cooling, bitter herb. It is commonly brewed alone as a daily tea or combined with mild herbs such as chrysanthemum or honeysuckle in folk practice. Traditional preparation usually involves steeping a small amount in hot water and drinking the infusion, often in warm seasons or after rich meals.

FAQ Q&A