Premium Sichuan Mai Dong Ophiopogon Root Tea 500g Dried Mai Men Dong for Herbal Infusions and Soups

Premium Sichuan Mai Dong, known in TCM as Mai Men Dong (麦冬), is the dried tuberous root of Ophiopogon japonicus. These hand-selected large-grade roots are sun-dried and traditionally valued for their sweet, slightly bitter flavor and moistening nature. In TCM theory they are associated with nourishing yin and moistening the lung. Suitable for herbal teas, decoctions, and culinary use.

Key Selling Points

• Hand-selected premium grade Sichuan Mai Dong with large, plump roots
• Botanical source Ophiopogon japonicus, dried tuberous root form
• Known in TCM as Mai Men Dong 麦冬, a classic yin-nourishing herb
• Sun-dried processing preserves natural sweetness and aroma
• Versatile for herbal tea, decoctions, soups, and congee

Quality & Sensory

Typically pale yellowish-white to light yellow with a translucent, slightly waxy texture. The roots are plump and semi-flexible with a mild, sweet grassy aroma. When simmered or steeped, they typically yield a light golden infusion with a soft, sweet and faintly bitter taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in herbal decoctions with other tonic roots
• Add to soups and broths for a subtle sweetness
• Cook into congee or dessert soups

Traditional Uses

In TCM practice, Mai Men Dong is traditionally associated with nourishing yin, moistening the lung, and generating fluids. It is commonly paired with herbs such as Yu Zhu and Sha Shen in decoctions and teas, especially during dry seasons. It is also simmered in soups and congee as part of traditional dietary wellness routines.

FAQ Q&A