Premium Sha Yuan Zi Astragalus Cistanche Seeds 500g Sulfur-Free Dried Herbal Seeds for Decoction and Tea
$10.30 – $10.71Price range: $10.30 through $10.71
Description
Dried Sha Yuan Zi (沙苑子) seeds from Astragalus complanatus, a traditional Chinese herbal seed also known as flatstem milkvetch seed. In TCM theory, these small brownish seeds are traditionally associated with supporting kidney yang and liver function. Naturally sun-dried and sulfur-free, they are suitable for decoction, herbal tea, or soup preparation as part of a balanced wellness routine.


Key Selling Points
- Authentic Sha Yuan Zi (沙苑子) dried seeds from Astragalus complanatus
- Naturally sun-dried with no sulfur fumigation or additives
- Sourced from Shaanxi province, a recognized growing region
- Traditionally used in TCM to support kidney and liver health
- Versatile for decoctions, herbal teas, and soup recipes


Quality & Sensory
Typically small, slightly flattened seeds with a brownish-green to dark brown color and a smooth, hard texture. The aroma is mild and earthy, and when decocted the liquid typically carries a subtle, slightly sweet herbal taste.


Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 沙苑子 |
| Pinyin | Sha Yuan Zi |
| Botanical Name | Astragalus complanatus |
| Plant Part | Seeds |
| Net Weight | 500g |


Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a mild herbal tea
- Add to soup recipes for traditional flavor
- Incorporate into congee or porridge


Traditional Uses
In TCM, Sha Yuan Zi is traditionally associated with tonifying kidney yang and supporting liver function, often included in classical formulas alongside herbs like Cuscuta and Lycium. It is commonly simmered in decoctions or added to soups and congee, particularly during colder seasons when warming tonics are traditionally favored.

FAQ Q&A
Q: What is Sha Yuan Zi?
A: Sha Yuan Zi (沙苑子) is the dried seed of Astragalus complanatus, a traditional Chinese herb also known as flatstem milkvetch seed.
Q: What are its traditional uses?
A: In TCM theory, it is traditionally used to support kidney yang and liver function, often featured in warming tonics and classical formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, brewed as a tea, or added to soups and congee as part of traditional herbal practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Old stock 500g, New product 500g |
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