Premium Ningxia Goji Berries 250g Dried Wolfberry Fruit Gou Qi Zi Grade A
$8.42
99612376 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are graded Special Grade and sourced from Ningxia, China. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a daily snack, in teas, soups, or congee.


Key Selling Points
- Special Grade sun-dried goji berries from Ningxia, China
- Traditional TCM herb Gou Qi Zi (枸杞子) from Lycium barbarum
- Sweet neutral nature associated with Liver and Kidney channels
- Ready to eat as a snack or add to teas soups and congee
- Resealable 250g bag stored in a cool dry place


Quality & Sensory
These goji berries are typically bright red, plump, and slightly wrinkled with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Eat as a ready-to-eat snack
- Brew in hot water as a simple herbal tea
- Add to soups and stews
- Stir into congee or porridge
- Sprinkle into baked goods or trail mix


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. It is also used in seasonal tonic foods during autumn and winter.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They can be eaten as a snack or added to teas, soups, and congee. They are also used in traditional decoctions and tonic foods.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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