Premium Ningxia Goji Berries 250g Bottle Dried Wolfberry Gou Qi Zi Ready to Eat
$8.63
952056 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are graded Special Grade and packed in a 250g bottle. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a ready-to-eat snack or add to teas, soups, and congee.


Key Selling Points
- Premium Special Grade goji berries from Ningxia, China
- Sun-dried whole wolfberry fruits with a sweet mild taste
- Known in TCM as Gou Qi Zi (枸杞子), Lycium barbarum
- Ready to eat directly or add to teas soups and congee
- Convenient 250g bottle with 12-month shelf life


Quality & Sensory
These goji berries are typically bright red to deep orange-red in color with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Eat directly as a ready-to-eat snack
- Brew in hot water as a simple herbal tea
- Add to soups and broths during cooking
- Stir into congee or porridge
- Sprinkle into baked goods or trail mixes


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum flowers, red dates, or angelica root. Traditionally associated with daily wellness routines and seasonal nourishment.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to teas, soups, and congee. They are also used in traditional decoctions and herbal formulas.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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