Premium Nine-Steam Nine-Sun Dried Rehmannia Root Slices 100g Sulfur-Free Herbal Decoction Pieces

Dried Rehmannia Root Slices, known in TCM as Di Huang (地黄), from Rehmannia glutinosa. These prepared root slices undergo the traditional nine-steam nine-sun process and are sulfur-free. In TCM theory, Di Huang is sweet and slightly warm, traditionally associated with the Kidney, Liver, and Heart channels. Traditionally used in decoctions, soups, and congee. This 100g vacuum-packed box is a food agricultural product intended for culinary and traditional herbal preparation.

Key Selling Points

• Prepared Rehmannia root slices from Rehmannia glutinosa
• Traditional nine-steam nine-sun processing method
• Sulfur-free preparation
• Vacuum-packed 100g box for freshness
• Suitable for decoctions, soups, and congee

Quality & Sensory

The slices are typically dark brown to black with a glossy, moist surface and a soft, sticky texture. They have a mild sweet aroma and a sweet, slightly bitter taste that deepens when decocted or cooked in soups.

Technical Specifications

Usage Scenarios

• Add to herbal decoctions
• Simmer in soups
• Cook into congee
• Use in traditional tonic food preparations

Traditional Uses

In TCM theory, Di Huang is traditionally used in decoctions and nourishing soups, often paired with herbs such as Shan Yao or Gou Qi Zi. It is also cooked into congee for seasonal nourishment. Traditional preparation involves simmering the slices until softened, and the nine-steam nine-sun process is a classical method associated with prepared Rehmannia.

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