Premium Jasmine Flower Tea Dried Jasmine Buds Molihua Loose Herbal Tea 50g

Premium Dried Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These dried flower buds are traditionally used in Chinese herbal practice for their fragrant, uplifting quality. In TCM theory, jasmine flowers are considered warm in nature with a sweet flavor, associated with the Liver and Spleen channels. Traditionally used to soothe the spirit and support digestive comfort. Enjoy as a fragrant hot tea or add to herbal blends.

Key Selling Points

• Premium grade jasmine flower buds from Guangxi, China
• Dried whole flower buds with intense natural fragrance
• Traditional TCM herb associated with Liver and Spleen channels
• Loose dried flowers ideal for hot tea brewing
• Unsweetened pure jasmine flowers with no additives

Quality & Sensory

These dried jasmine buds are typically pale yellow to white with a soft, delicate texture. The aroma is intensely floral and sweet. When brewed, the tea is typically light, smooth, and fragrant with a gentle floral sweetness and no bitterness.

Technical Specifications

Usage Scenarios

• Hot tea infusion
• Blended with green or white tea
• Added to herbal decoctions
• Aromatic culinary garnish

Traditional Uses

In TCM and folk practice, jasmine flowers are traditionally used to calm the spirit and harmonize the middle burner. They are often steeped alone as a fragrant tea or combined with green tea to enhance aroma. Traditionally associated with soothing occasional stress and supporting digestive comfort. Commonly used in seasonal spring and summer tea blends.

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