Premium Fritillaria Bulb Dried Beimu for Soup Congee and Herbal Decoction 250g Box
$11.76
500 in stock
Description
Premium Dried Fritillaria Bulb, known in TCM as Bei Mu (贝母), from Fritillaria species, is a dried bulb decoction piece. In TCM theory it is traditionally associated with a slightly cold nature, bitter and sweet flavor, and the Lung channel. Traditionally used in herbal soups, congees, and decoctions. Sealed storage keeps it fresh. Not suitable for pregnant or breastfeeding women.

Key Selling Points
- Identifiable TCM herb Bei Mu (贝母) supplied as dried Fritillaria bulbs
- Selected premium grade bulbs from a direct source manufacturer
- Vacuum-packed 250g box for freshness and easy storage
- Suitable for traditional soup, congee, and decoction preparation
- 18-month shelf life when sealed and stored properly

Quality & Sensory
The dried bulbs are typically pale yellowish-white to off-white, firm and slightly brittle in texture, with a mild earthy aroma. After decocting or simmering in soup, the preparation is typically lightly bitter with a subtle sweet note. Actual batch color and taste may vary slightly by harvest.

Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 贝母 |
| Pinyin | Bei Mu |
| Botanical Name | Fritillaria spp. |
| Plant Part | Bulb |
| Net Weight | 250g |
Usage Scenarios
- Simmered in traditional herbal soups
- Cooked into congee
- Prepared as a herbal decoction
- Used in seasonal home cooking
Traditional Uses
In TCM theory, Bei Mu is traditionally associated with the Lung channel and a slightly cold nature. It is commonly simmered in soups or decocted with ingredients such as pear, rock sugar, or lean pork. Traditional folk practice also uses it in congee during dry seasons. Preparation methods vary by family tradition.
FAQ Q&A
Q: What is this product?
A: It is dried Fritillaria bulb, known in TCM as Bei Mu (贝母), supplied as a 250g vacuum-packed box.
Q: What is its traditional value?
A: In TCM theory Bei Mu is associated with a slightly cold nature and the Lung channel, and is traditionally used in herbal soups and decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in soups, cooked into congee, or decocted with other ingredients. Follow your preferred traditional recipe.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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