Premium Codonopsis Root Slices Dang Shen 500g Gansu Raw Herb for Tea and Soup

Premium Codonopsis Root Slices, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These dried root slices and strips come from Gansu Province and are supplied as unsulfured raw herbal material. In TCM theory, Dang Shen is traditionally associated with sweet flavor and neutral nature and is valued in daily herbal practice. Commonly simmered in teas, soups, and decoctions as part of a balanced wellness routine.

Key Selling Points

• Single-herb Codonopsis root supplied as dried slices and strips
• Botanical source Codonopsis pilosula grown in Gansu Province
• Known in TCM as Dang Shen 党参 a traditional qi-tonifying herb
• Unsulfured processing with a 500g value pack
• Suitable for herbal teas soups and decoctions

Quality & Sensory

Typically light yellowish-brown slices with a slightly wrinkled cut surface and a faint honey-like aroma. When simmered, the root typically yields a mild sweet earthy taste with a soft chewy texture if eaten.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with other herbs for a daily herbal tea
• Add to chicken pork or vegetable soups during slow cooking
• Use in traditional decoctions with goji and astragalus
• Cook into congee or grain porridge for a mild sweet flavor

Traditional Uses

In TCM practice Dang Shen is traditionally used to support qi and is a common gentler substitute for ginseng in family formulas. It is frequently paired with Huang Qi astragalus and Gou Qi goji berries in soups and decoctions and is a popular autumn and winter tonic ingredient in Chinese home cooking.

FAQ Q&A