Premium Astragalus Root Slices for Soup and Tea 100g Box

Premium Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. This dried root is sliced for easy use in soups and decoctions. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the Spleen and Lung channels. It is a common household herb for daily wellness soups and teas. Store sealed in a cool dry place.

Key Selling Points

• Identifiable single herb: Huang Qi (黄芪), Astragalus membranaceus root
• Dried root slices suited for soup, decoction, and tea preparation
• Sweet and slightly warm in TCM nature, enters Spleen and Lung channels
• Vacuum-processed and sealed for freshness
• 100g box, 18-month shelf life, non-imported edible agricultural product

Quality & Sensory

The dried slices are typically pale yellow to light brown with a firm, woody texture. They have a mild earthy aroma. After simmering, the decoction is typically light golden with a subtly sweet, mild taste.

Technical Specifications

Usage Scenarios

• Simmered in soups with other herbs or meat
• Boiled as a single-herb decoction
• Brewed as a daily herbal tea
• Added to congee during cooking
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, Huang Qi is traditionally used in decoctions and soups to support qi. It is commonly simmered with ingredients such as Chinese yam, goji berry, or jujube. Folk practice often includes it in congee or long-simmered broths for seasonal wellness. It is also a common base herb in daily herbal teas.

FAQ Q&A