Poria Fu Ling Cubes 500g Dried Poria cocos Herbal Tea and Soup Ingredient
$8.08 – $11.25Price range: $8.08 through $11.25
Description
Poria, known in TCM as Fu Ling (茯苓), is the dried sclerotium of Poria cocos, a traditional fungus long valued in Chinese herbal practice. These natural white cubes are dried without sulfur fumigation and typically have a mild neutral taste. In TCM theory, Fu Ling is considered bland and sweet with neutral properties and is traditionally associated with supporting dampness resolution and spleen health. Suitable for decoctions, soups, and teas.


Key Selling Points
- Dried Poria cocos sclerotium cut into convenient white cubes
- Known in TCM as Fu Ling (茯苓), a classic dampness-resolving herb
- New crop dried without sulfur fumigation
- 500g pack of premium center-cut cubes
- Versatile for decoctions, soups, congee, and herbal teas


Quality & Sensory
Typically white to off-white in color with a firm, dense texture and a faint earthy aroma. When simmered, the cubes soften slightly and yield a mild, bland taste that blends easily with other herbs and ingredients.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Poria cocos |
| Form | Center-cut cubes |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soups and broths for traditional nourishment
- Cook into congee or porridge
- Brew as a mild herbal tea, often paired with Alisma (Ze Xie)
Traditional Uses
In TCM practice, Fu Ling is traditionally used to promote urination and resolve dampness, and to support spleen function and calm the spirit. It is a common ingredient in classic formulas such as Si Jun Zi Tang and Wu Ling San, and is frequently paired with Bai Zhu, Ze Xie, and Gui Zhi. It is also simmered in congee and soups, especially during humid seasons.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Poria cocos (Fu Ling) cut into white cubes, a traditional Chinese herb sold as a food-grade agricultural product.
Q: What is Fu Ling traditionally used for?
A: In TCM theory, Fu Ling is bland and sweet, neutral in nature, and traditionally associated with resolving dampness, supporting the spleen, and calming the mind.
Q: How is it commonly prepared?
A: The cubes are typically simmered in decoctions, soups, or congee, or brewed as a mild tea, often combined with other herbs such as Ze Xie.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | poria cocos boutique center ding 100g, poria cocos boutique center ding 250g, poria cocos boutique center ding 500g |
Related products
-

Dried Hawthorn Slices Shan Zha 500g Seedless Hollow Rings Freeze Dried Hawthorn for Tea and Culinary Use
$4.44 – $7.04Price range: $4.44 through $7.04 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Codonopsis Root Slices Dang Shen 500g Bulk Supply for Soups and Herbal Decoctions
$10.28 – $18.06Price range: $10.28 through $18.06 -

Dried Angelica Sinensis Slices Dang Gui 当归 500g Gansu Raw Herb for Decoction Soup and Tea
$16.44 – $35.88Price range: $16.44 through $35.88




Reviews
There are no reviews yet.