Plantain Seed and Smilax Glabra Tea Bag Blend Che Qian Zi Tu Fu Ling Herbal Infusion 75g

Plantain Seed and Smilax Glabra Tea Bag Blend, known in TCM as Che Qian Zi (车前子) and Tu Fu Ling (土茯苓), combines Plantago asiatica seed with the rhizome of Smilax glabra. In TCM theory, plantain seed is sweet and cold and enters the kidney, liver, lung, and small intestine channels, while smilax is traditionally associated with clearing dampness. This hand-selected blend is offered as a convenient daily herbal infusion and is not a substitute for medicine.

Key Selling Points

• Classic TCM pairing of plantain seed and smilax glabra rhizome in ready-to-brew tea bags
• Contains Che Qian Zi (车前子) from Plantago asiatica and Tu Fu Ling (土茯苓) from Smilax glabra
• Hand-selected botanicals with a 365-day shelf life when stored cool and dry
• Convenient 75g tea bag format for simple daily infusion without measuring loose herbs
• Traditionally associated in TCM with supporting the body's natural dampness-clearing routines

Quality & Sensory

The tea bags typically contain small oval plantain seeds and pale brownish smilax slices with a mild earthy aroma. Brewed, the infusion typically shows a light amber tone with a gently grassy, slightly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a simple daily herbal infusion
• Simmer the blend briefly as a light decoction in traditional style
• Enjoy as a warm seasonal drink during humid weather
• Serve alongside meals as a mild caffeine-free herbal beverage

Traditional Uses

In traditional Chinese practice, plantain seed and smilax glabra are frequently paired in decoctions and daily teas, especially during damp summer months. The blend is traditionally prepared by simmering or steeping and is sometimes combined with other dampness-resolving herbs such as alisma (Ze Xie, 泽泻) in folk formulas. It remains a common household infusion for seasonal wellness routines.

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