Pingyin Rose Bud Tea 500g Whole Red Rose Buds Mei Gui Hua Herbal Infusion for Daily Brewing

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, using whole unopened flower buds. Sourced from Pingyin in Shandong and gently low-temperature dried to retain natural color and aroma. In TCM theory, rose bud is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a fragrant floral infusion brewed in hot water.

Key Selling Points

• Whole dried red rose buds from Pingyin, Shandong, a region known for edible roses
• Botanical source Rosa rugosa, sold as edible agricultural produce
• Low-temperature slow drying helps preserve natural fragrance and petal color
• In TCM tradition, rose bud is valued for moving qi and easing emotional tension
• Sugar-free floral tea suitable for daily brewing, alone or blended with other herbs

Quality & Sensory

Buds are typically deep pink to red with tightly layered petals and a soft, slightly velvety texture. The dry aroma is typically sweet and rosy, and brewed tea typically shows a pale pink to amber hue with a delicate floral taste and gentle honeyed finish.

Technical Specifications

Usage Scenarios

• Brew 3-5 buds in hot water as a fragrant daily floral tea
• Blend with goji berries, chrysanthemum, or red dates in herbal infusions
• Add to desserts, jams, or baked goods for natural rose flavor
• Steep lightly for a refreshing iced rose tea in warm seasons

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to regulate qi, soothe the liver, and gently invigorate blood circulation, and it is often chosen during times of stress or mild emotional stagnation. It is commonly brewed alone as a light floral tea or paired with chrysanthemum, goji berries, or dried tangerine peel. Rose buds are also traditionally added to desserts and seasonal drinks.

FAQ Q&A