Perilla Leaf Herbal Tea Zi Su Yin 100g Cold Brew Summer Wellness Drink 20 Sachets
$5.13
579703 in stock
Description
Perilla Leaf Herbal Tea, known in TCM as Zi Su Yin (紫苏饮), is a ready-to-brew blend of Perilla frutescens leaf, dried tangerine peel (Chen Pi, Citrus reticulata), licorice root (Gan Cao, Glycyrrhiza uralensis), and rock sugar. In TCM theory, perilla leaf is pungent and warm and is traditionally associated with releasing the exterior and moving qi, while tangerine peel and licorice are traditionally used to regulate qi and harmonize the blend. Each 5g sachet steeps quickly in hot or cold water for a refreshing seasonal herbal drink.

Key Selling Points
- Complete 20-sachet pack of 5g cold-brew herbal tea bags, 100g total net weight
- Four-ingredient blend of perilla leaf, dried tangerine peel, licorice root, and rock sugar
- Traditionally enjoyed during the San Fu hottest summer days as a cooling seasonal drink
- Convenient individual sachets that steep in minutes with no straining needed
- Produced in Anhui by a licensed herbal tea manufacturer with an 18-month shelf life

Quality & Sensory
The sachets typically show deep green-purple perilla leaf with pale orange peel fragments and a warm herbal-spicy aroma. Brewed, the tea typically yields a rosy amber infusion with a mildly sweet, slightly minty-licorice taste and gentle citrus lift.

Technical Specifications
| Product Type | Herbal tea sachets for cold or hot brewing |
|---|---|
| Chinese Name | 紫苏饮 |
| Pinyin | Zi Su Yin |
| Ingredients | Perilla leaf, dried tangerine peel, licorice root, rock sugar |
| Form | 5g individual tea sachets, 20 per pack |
| Net Weight | 100g |

Usage Scenarios
- Steep one sachet in hot water for 3-5 minutes as a warm daily herbal tea
- Cold-brew a sachet in chilled water for a refreshing summer drink
- Serve iced with meals during hot humid weather
- Pack sachets for travel, office, or outdoor summer outings

Traditional Uses
In Chinese folk practice, perilla leaf tea is a classic summer household drink, especially during San Fu, the hottest period of the year. Traditionally, perilla is paired with tangerine peel and licorice to make a light decoction or infusion that families sip chilled to refresh the body and support comfortable digestion in humid weather. Rock sugar rounds the flavor, making it a pleasant everyday herbal beverage rather than a medicinal preparation.

FAQ Q&A
Q: What is this product?
A: It is a 100g pack of 20 individual 5g herbal tea sachets containing perilla leaf, dried tangerine peel, licorice root, and rock sugar, made in Anhui, China.
Q: What is its traditional value?
A: In TCM theory, perilla leaf is pungent and warm and is traditionally associated with releasing the exterior and regulating qi, and this blend is a customary summer drink during the San Fu days.
Q: How is it prepared?
A: Steep one sachet in hot water for a few minutes or drop it into cold or iced water for a quick cold-brew drink; no straining is needed.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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