Peanut Seed Coat Hua Sheng Yi Red Skin Peanut Coat Dried Botanical Ingredient for Tea and Soup 500g Bag
$5.19
5000 in stock
Description
Peanut Seed Coat, known in TCM as Hua Sheng Yi (花生衣), is the thin red-brown skin from the seed of Arachis hypogaea, the cultivated peanut. This dried agricultural product is supplied as a loose botanical ingredient for tea, soup, and decoction preparation. In TCM theory it is traditionally associated with nourishing the blood and is valued in folk herbal practice. Store sealed in a cool dry place. This product is a food item and does not replace medicine.


Key Selling Points
- Dried red peanut seed coat supplied as a raw botanical ingredient
- Known in TCM as Hua Sheng Yi (花生衣) from Arachis hypogaea
- Traditionally associated with blood-nourishing use in Chinese herbal practice
- Suitable for tea soup and decoction blends as a raw material
- Sealed 500g bag with an 18-month shelf life


Quality & Sensory
The seed coats are typically thin papery flakes in a reddish-brown to dark red color with a dry brittle texture and a mild nutty aroma. When simmered or steeped they typically yield a light amber to reddish infusion with a subtle earthy peanut-like taste.


Technical Specifications
| Product Type | Edible agricultural product |
|---|---|
| Chinese Name | 花生衣 |
| Pinyin | Hua Sheng Yi |
| Botanical Name | Arachis hypogaea |
| Plant Part | Seed coat |
| Net Weight | 500g |


Usage Scenarios
- Simmered into herbal decoctions as a raw ingredient
- Added to soup packs for slow-cooked broths
- Steeped as a mild daily herbal tea
- Used as a raw material for tea and soup blend products


Traditional Uses
In TCM practice peanut seed coat is traditionally used in blood-nourishing decoctions and is a common ingredient in folk formulas for daily wellness. It is often simmered with red dates longan and other blood-tonifying herbs or added to nourishing soups and congee. It is also a frequent raw material in commercial tea and soup packs.


FAQ Q&A
Q: What is this product?
A: It is the dried red seed coat of the peanut, known in TCM as Hua Sheng Yi (花生衣), supplied as a raw edible botanical ingredient in a 500g bag.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with nourishing the blood and is commonly included in folk herbal decoctions and soups. It is a food product and does not replace medicine.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, often paired with red dates or longan, or steeped as a mild herbal tea.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 14 cm |
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