Peach Gum Grade 3 Medium Pearl 500g Snow Swallow Soap Nut Rice Three Treasure Combo

Peach Gum, known in TCM as Tao Jiao (桃胶), is the resin of Prunus persica, supplied as Grade 3 medium pearl pieces with few impurities. This 500g food-grade agricultural product from Hubei is traditionally used in TCM theory for its sweet, neutral nature and affinity for the Stomach and Large Intestine channels. It is commonly stewed with Snow Swallow and Soap Nut Rice as a Three Treasure combination.

Key Selling Points

• Grade 3 medium pearl peach gum with few impurities
• Food-grade agricultural product from Hubei, China
• Traditional Three Treasure combo with Snow Swallow and Soap Nut Rice
• Expands and turns reddish after soaking
• 500g bulk pack for home stewing and decoction

Quality & Sensory

The dried resin pieces are typically amber to reddish-brown, hard and glassy before soaking. After soaking they expand, soften, and turn slightly reddish with a springy, jelly-like texture. The prepared gum is typically bland with a mild resinous aroma, absorbing the flavors of the stew or decoction it is cooked in.

Technical Specifications

Usage Scenarios

• Stewed with Snow Swallow and Soap Nut Rice as a Three Treasure sweet soup
• Added to congee for texture
• Simmered in herbal decoctions
• Cooked in seasonal dessert soups

Traditional Uses

In TCM theory, Tao Jiao is traditionally used to nourish Yin and support the Stomach and Large Intestine. It is commonly stewed with Snow Swallow and Soap Nut Rice as a Three Treasure combination, or added to congee and sweet soups. Folk practice often pairs it with rock sugar, goji berries, and red dates for a nourishing dessert.

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