Pang Da Hai Luo Han Guo Ju Hong Snow Pear Tea 15g x 15 Cups Cold Brew Herbal Blend

Pang Da Hai Luo Han Guo Ju Hong Snow Pear Tea (胖大海罗汉果化橘红雪梨茶) is a caffeine-free herbal tea blend featuring Sterculia lychnophora seed, Siraitia grosvenorii fruit, Citrus reticulata exocarp, pear pieces, goji berry, chrysanthemum, and dandelion. In TCM tradition, these herbs are associated with moistening the throat, clearing heat, and supporting comfortable breathing. Each 15g portion is individually packaged for convenient cold or hot brewing.

Key Selling Points

• Seven-herb TCM blend with pang da hai, luo han guo, and ju hong as signature ingredients
• Individually portioned 15g cups for consistent brewing and easy carrying
• Suitable for cold brew or hot steep with no added sugar
• Includes goji berry, chrysanthemum, and dandelion for a balanced floral-herbal profile
• 18-month shelf life with simple cool dry storage

Quality & Sensory

The blend typically shows pale golden to amber liquor with a mild fruity-floral aroma. Luo han guo lends natural sweetness, ju hong adds a light citrus note, and chrysanthemum contributes a gentle floral finish. Cold brewing typically yields a smoother, less astringent taste.

Technical Specifications

Usage Scenarios

• Cold brew in a bottle or pitcher for a refreshing daily herbal drink
• Hot steep in a mug or teapot during dry or dusty seasons
• Office or travel brewing with the individual cup packaging
• Shared family tea after meals as a caffeine-free option

Traditional Uses

In TCM practice, pang da hai is traditionally used to moisten the throat and support clear voice, luo han guo to moisten the lungs, and ju hong to regulate qi and resolve phlegm. Chrysanthemum and dandelion are traditionally associated with clearing heat, while goji berry nourishes the liver and kidneys. Such blends are commonly steeped as daily teas in autumn and winter or during seasons of dry air and frequent speaking.

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