Pang Da Hai Fat Sea Seed Sterculia Whole Dried Fruit Bulk 500g Guangxi Origin Traditional Herbal Tea Ingredient

$30.51

999990 in stock

Description

Pang Da Hai (胖大海), known in English as Fat Sea Seed or Sterculia Seed, is the dried fruit of Sterculia lychnophora. Sourced from Guangxi, these whole dried fruits are a classic TCM botanical traditionally associated with soothing the throat and moistening the lungs. In TCM theory, Pang Da Hai is sweet in flavor and cold in nature, entering the lung and large intestine channels. Traditionally steeped in hot water as a tea or added to herbal decoctions, it is valued in daily wellness routines. Store in a cool, dry place.

Pang Da Hai Fat Sea Seed Sterculia Whole Dried Fruit Bulk 500g Guangxi Origin Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Whole dried Sterculia lychnophora fruits known as Pang Da Hai in TCM
  • Sourced from Guangxi, a recognized growing region for this botanical
  • Traditionally used to soothe the throat and support respiratory comfort in TCM practice
  • Expands into a gelatinous mass when steeped, releasing a mild mucilaginous texture
  • Sold as bulk raw herb suitable for tea, decoction, and herbal blending
Pang Da Hai Fat Sea Seed Sterculia Whole Dried Fruit Bulk 500g Guangxi Origin Traditional Herbal Tea Ingredient key features

Quality & Sensory

Typically oval and brown with a wrinkled surface, these dried fruits feel light and papery to the touch. When steeped in hot water, they swell considerably and release a gel-like coating. The resulting infusion is typically pale with a mild, slightly sweet and bland taste.

Technical Specifications

Product Type Dried whole fruit
Chinese Name 胖大海
Pinyin Pang Da Hai
Botanical Name Sterculia lychnophora
Plant Part Fruit
Net Weight 500 g (1 jin)

Usage Scenarios

  • Steep 1-2 fruits in hot water as a traditional throat-soothing tea
  • Add to herbal decoctions with other TCM botanicals
  • Combine with chrysanthemum or licorice root in daily herbal infusions
  • Use in seasonal wellness blends during dry or dusty conditions

Traditional Uses

In TCM practice, Pang Da Hai is traditionally used to moisten the lungs, ease the throat, and support bowel regularity. It is commonly steeped alone in hot water or paired with herbs such as chrysanthemum, licorice root, or monk fruit. Teachers, singers, and speakers have long favored it as a daily infusion during periods of heavy voice use. It is also included in cooling herbal teas during dry seasons.

FAQ Q&A

Q: What is this product?

A: This is a bulk supply of whole dried Pang Da Hai fruits, the fruit of Sterculia lychnophora, sourced from Guangxi and sold as a raw TCM botanical.

Q: What is it traditionally used for?

A: In TCM theory, Pang Da Hai is sweet and cold, traditionally associated with moistening the lungs, soothing the throat, and supporting comfortable digestion.

Q: How is it commonly prepared?

A: Typically, one or two fruits are steeped in hot water for several minutes until they swell, then drunk as a mild herbal tea or added to decoctions.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 10 cm

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