Pang Da Hai Fat Sea Seed Loose Herbal Tea 500g Hand-Selected Sterculia Seed for Daily Wellness Brews

Fat Sea Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, is the dried mature seed of a tropical tree traditionally used in Chinese herbal practice. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. These hand-selected whole seeds are typically brewed as a light herbal infusion and are commonly enjoyed in seasonal wellness routines.

Key Selling Points

• Whole dried Sterculia lychnophora seeds hand-selected for uniform size and quality
• Known in TCM as Pang Da Hai (胖大海), a classic herbal tea ingredient
• Traditionally associated with the lung channel, sweet in flavor and cool in nature
• Freeze-dried processing with no added sugar and a 12-month shelf life
• Sold as loose bulk seeds, ideal for home brewing and herbal blending

Quality & Sensory

Typically oval to oblong seeds with a brown, slightly wrinkled surface and a firm, lightweight texture. When steeped in hot water, the seeds typically swell considerably and release a mild, faintly sweet, mucilaginous taste.

Technical Specifications

Usage Scenarios

• Steep whole seeds in hot water as a traditional herbal infusion
• Combine with chrysanthemum or licorice for a blended herbal tea
• Add to seasonal wellness tea routines at home or in the office
• Use in herbal blends for tea shops and culinary preparation

Traditional Uses

In traditional Chinese practice, Pang Da Hai is commonly steeped alone or paired with herbs such as chrysanthemum, licorice root, or monk fruit to make a soothing daily infusion. It has long been a popular seasonal tea ingredient, especially during dry weather, and is traditionally valued in folk herbal routines for its gentle, cooling character.

FAQ Q&A