Pang Da Hai Boat Sterculia Seed 250g Dried Herbal Tea Ingredient for Throat-Soothing Infusions

Boat Sterculia Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora, offered as whole dried seeds. In TCM theory it is sweet in flavor and cool in nature, traditionally associated with the lung channel. These sun-dried seeds are commonly simmered or steeped for herbal infusions and culinary preparations. Store sealed in a cool dry place; this food product is not a substitute for medicine.

Key Selling Points

• Whole dried Pang Da Hai (胖大海) seeds in natural form
• Botanical source Sterculia lychnophora, a classic TCM throat herb
• Sun-dried processing preserves the traditional raw state
• Traditionally used for herbal teas and decoctions in TCM practice
• 250g resealable bag suitable for daily brewing and culinary use

Quality & Sensory

Typically oval, brown seeds with a wrinkled surface and a hard outer coat. When soaked or brewed, they typically swell into a large gelatinous mass and yield a mild, slightly sweet taste with a faint earthy aroma.

Technical Specifications

Usage Scenarios

• Steep in hot water as a traditional herbal infusion
• Simmer in decoctions with other TCM herbs
• Add to herbal tea blends for culinary enjoyment
• Use in seasonal wellness drinks at home or in the office

Traditional Uses

In TCM practice, Pang Da Hai is traditionally associated with moistening the throat and supporting clear voice, and it is commonly steeped alone or combined with herbs such as licorice root or chrysanthemum in daily infusions. It has long been a seasonal favorite among teachers and singers in traditional herbal routines.

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